Frequently Asked Questions

Do we take reservations?

We do not take reservations. The tables are first come first serve. Orders are taken at the counter and food is brought out to you at your table.

Common Food Allergens

A majority of our dishes have gluten and dairy in them. Here are food lists for other common allergens. Eggs: Gluten Free Crusts, Torta Verde, Bacon, Egg, & Cheese, Jerk Chicken, Raclette. Tree Nuts: Pistachio Gelato, Vegan Cheese. Peanut: None.

Do we have gluten free and dairy free pizzas?

We offer a gluten free crust that is made with cauliflower and mozzarella. Follow this link for more information. For our dairy free cheese we use Miyoko’s Vegan Pizza Mozzarella.

What size are the pizzas?

All pizzas are 10”. Typically they are personal or shared between 2 people along with an appetizer.

Why don’t we cut our to-go pizzas?

Our pizzas are best enjoyed fresh out of the oven. When we put them in a box the steam causes the crust to soften. We leave the pizzas uncut to make it easier to reheat at home. Just follow the reheat instructions on the box and the crust will have that wonderful crispiness again. When ordering online or over the phone you can request pizzas be cut if you plan to enjoy it right out of the box.

Is there parking?

Along with street parking there is a free 2hr lot on the northeast corner of North and 72nd.